If you haven’t tried making your own ‘nice cream’ from frozen bananas and other fruits you’re missing out on a nutritious, inexpensive, and low-calorie treat. I’m sharing a recipe from Plant Based Gabriel, yet another one of my favorite plant-based foodies. In fact, his recipe for Mango Ginger Chickpea Curry has become a staple in my kitchen..
Now that summer is here it’s time to stay cool as you stay lean. Review this Beginner’s Guide to Nice Cream from Forks Over Knives. You’ll be a pro in no time and keep your freezer stocked with banana chunks like I do! Check out Plant Based Gabriel’s Chocolate Cherry Nice Cream, it’s delicious!
Dine Well! ~Tiffany